Events

Blending Seminar 2018

January 20, 2018 2:00 pm - January 20, 2018 4:00 pm

Play winemaker for a day! Join wine educators Gabriella Macari and Gibson Campbell and learn about the art of “assemblage” — or wine blending — by crafting your own version of our flagship red blends using 2016 barrel samples. Taste our current Bergen Road and Dos Aguas offerings along with standout selections from our library paired with cheese and … View Event

Macari Wine Dinner at Almond Bridgehampton

February 22, 2018 7:00 pm - February 22, 2018 10:00 pm

What does Almond Restaurant do to beat the winter doldrums? roast a whole pig of course! Executive Chef Jason Weiner and Chef de Cuisine Jeremy Blutstein take the locavore movement to a new level in this historic space, with 100 year-old drop tin ceilings, a hand-carved bar, and classic subway-tile walls. Their dedication to working … View Event

Macari Wine Dinner at Cowfish

March 2, 2018 6:30 pm - March 2, 2018 9:00 pm

Please join us for a special 5 course wine dinner at Cowfish Restaurant in Hampton Bays. One of our favorite waterfront restaurants, Cowfish combines a laid-back yet chic atmosphere with amazing dishes that will be thoughtfully paired with our favorite wines. The night will start with a cocktail reception followed by a seated dinner where … View Event

Inside the Cellar With Winemaker Kelly Koch

March 10, 2018 2:00 pm - March 10, 2018 4:00 pm

Join Winemaker Kelly Koch, Wine Educator and Cheesemonger Gibson Campbell, and Alexandra Macari for a lively afternoon of barrel tasting. Learn about the Macari philosophy, the art of fermentation, and taste recent vintages directly from tank, egg, and barrel. See how our wines from the 2017 vintage are developing and gain insight on what goes into crafting a finished … View Event

Inside the Cellar With Winemaker Kelly Koch

April 7, 2018 2:00 pm - April 7, 2018 4:00 pm

Join Winemaker Kelly Koch, Wine Educator and Cheesemonger Gibson Campbell, and Alexandra Macari for a lively afternoon of barrel tasting. Learn about the Macari philosophy, the art of fermentation, and taste recent vintages directly from tank, egg, and barrel. See how our wines from the 2017 vintage are developing and gain insight on what goes into crafting a finished … View Event