What does Almond Restaurant do to beat the winter doldrums? roast a whole pig of course! Executive Chef Jason Weiner and Chef de Cuisine Jeremy Blutstein take the locavore movement to a new level in this historic space, with 100 year-old drop tin ceilings, a hand-carved bar, and classic subway-tile walls. Their dedication to working with local vendors, forming relationships with the community, and most of all taking these local flavors and putting them into something original is unparalleled. This five course meal will revolve around using a whole pig, and of course five of our delicious wines paired with each. As Chef Jeremy is known to say “Food Is Bond”. Please call the restaurant at 631-537-5665 to make your reservation. The cost of the dinner with wines is $65 per person.