This refreshing, and complex 100% Sauvignon Blanc was fermented 100% in stainless steel. Known as one of the top bottlings of this grape on the East Coast. The wine is complex and layered: melon and stone fruits on the nose and lemon-lime, peach and pear flavors on the palate. The perfect pair for local Long Island seafood: fluke, Peconic Bay Scallops, bass. 100% Estate fruit from the Macari family farm.