2016 Sauvignon Blanc
100% Sauvignon Blanc fermented in stainless steel. Crisp, refreshing, complex and layered. Top bottling.
2015 Dos Aguas White
White blend. 23% Sauvignon Blanc, 20% Viognier, 20% Riesling, 13% Tocai Friuiano, 13% Grüner Veltliner, 10% Pinot Gris, 1% Gewürztraminer
2014 Chardonnay Reserve
100% Chardonnay fermented in mostly used French oak barrels. 90 points, Wine Enthusiast Magazine
2017 Early Wine
New Release! 100% Chardonnay from the 2017 vintage. Stainless steel fermented. "This edition is as cracklingly delicious as any." - Lenn Thompson, Cork Report
Merlot/Cabernet Franc Blend. Dry style. Delicate aromas and flavors of raspberries, strawberries and watermelon. Limited.
Blend of 50% Cabernet Franc and 50% Merlot, with notes of black cherries, olives and baking spices. Soft, easygoing, food friendly wine.
2013 Dos Aguas
Top blend made in excellent vintages. 50% Merlot, 28% Cabernet Sauvignon, 14% Cabernet Franc, 8% Malbec. 90 Points Wine Advocate; SILVER Medal, TexSom
2014 Cabernet Franc
100% Cabernet Franc fermented in neutral French oak. 92 points Wine Enthusiast Magazine, Editors' Pick
2013 Merlot Reserve
100% Merlot, aged 16 months in 15% new french oak. Ripe red fruits, coffee and spices on the palate, lingering finish.
Our 2015 Syrah is medium bodied and boasts stunning, delicate flavors and aromas of red fruit, dark spices, red tea, black pepper, and currant.
2013 Bergen Road
Flagship red blend only made in top vintages. 51% Cabernet Sauvignon, 28% Cabernet Franc, 14% Merlot, 7% Malbec.
Made only in outstanding vintages. 82% Merlot, 7% Cabernet Franc, 7% Cabernet Sauvignon, 4% Malbec. "This gradually became one of my favorite NY reds in this report." - Wine Advocate, 93 points
2013 Bergen Road Magnum
Flagship red blend only made in top vintages. 51% Cabernet Sauvignon, 28% Cabernet Franc, 14% Merlot, 7% Malbec. (1.5L, magnum)
We are thrilled for the third release of our Sparkling Cabernet Franc. 100% Cabernet Franc, traditional method fermentation, released under crown cap. Juicy strawberry, cherry, bright citrus — delicious. Extremely limited production
2012 Cuvee Gabriella
100% Pinot Noir and crafted in the traditional method, the wine is bright with a full fruit flavor and medium body.
2012 Block E White
Dessert wine. 45% Chardonnay, 26% Riesling, 18% Viognier, 9% Pinot Gris, and 2% Sauvignon Blanc. Limited.
2012 Block E Red
Dessert wine. 44% Merlot, 25% Cabernet Franc, 21% Cabernet Sauvignon, 10% Viognier. Limited. 90 points, Wine Advocate.