Sauvignon Blanc

Katherine's Field
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The Macari family is proud to share a collection of balanced wines from the North Fork of Long Island region in New York.

2016 Sauvignon Blanc

100% Sauvignon Blanc fermented in stainless steel. Crisp, refreshing, complex and layered. Top bottling.

2015 Dos Aguas White

White blend. 23% Sauvignon Blanc, 20% Viognier, 20% Riesling, 13% Tocai Friuiano, 13% Grüner Veltliner, 10% Pinot Gris, 1% Gewürztraminer

2017 Early Wine

New Release! 100% Chardonnay from the 2017 vintage. Stainless steel fermented. "This edition is as cracklingly delicious as any." - Lenn Thompson, Cork Report

2016 Rosé

Merlot/Cabernet Franc Blend. Dry style. Delicate aromas and flavors of raspberries, strawberries and watermelon. Limited.


Blend of 50% Cabernet Franc and 50% Merlot, with notes of black cherries, olives and baking spices. Soft, easygoing, food friendly wine.

2013 Dos Aguas

Top blend made in excellent vintages. 50% Merlot, 28% Cabernet Sauvignon, 14% Cabernet Franc, 8% Malbec. 90 Points Wine Advocate; SILVER Medal, TexSom

2014 Cabernet Franc

100% Cabernet Franc fermented in neutral French oak. 92 points Wine Enthusiast Magazine, Editors' Pick

2013 Merlot Reserve

100% Merlot, aged 16 months in 15% new french oak. Ripe red fruits, coffee and spices on the palate, lingering finish.

2015 Syrah

Our 2015 Syrah is medium bodied and boasts stunning, delicate flavors and aromas of red fruit, dark spices, red tea, black pepper, and currant.

2013 Bergen Road

Flagship red blend only made in top vintages. 51% Cabernet Sauvignon, 28% Cabernet Franc, 14% Merlot, 7% Malbec.

2010 Alexandra

Made only in outstanding vintages. 82% Merlot, 7% Cabernet Franc, 7% Cabernet Sauvignon, 4% Malbec. "This gradually became one of my favorite NY reds in this report." - Wine Advocate, 93 points

2013 Bergen Road Magnum

Flagship red blend only made in top vintages. 51% Cabernet Sauvignon, 28% Cabernet Franc, 14% Merlot, 7% Malbec. (1.5L, magnum)

2014 Horses

We are thrilled for the third release of our Sparkling Cabernet Franc. 100% Cabernet Franc, traditional method fermentation, released under crown cap. Juicy strawberry, cherry, bright citrus — delicious. Extremely limited production

2012 Cuvee Gabriella

100% Pinot Noir and crafted in the traditional method, the wine is bright with a full fruit flavor and medium body.

2012 Block E White

Dessert wine. 45% Chardonnay, 26% Riesling, 18% Viognier, 9% Pinot Gris, and 2% Sauvignon Blanc. Limited.

2012 Block E Red

Dessert wine. 44% Merlot, 25% Cabernet Franc, 21% Cabernet Sauvignon, 10% Viognier. Limited. 90 points, Wine Advocate.