Support and show your love of dining locally by joining us at our Meadowlark location in Cutchogue on Sunday, February 26, for a dinner to benefit East End Food Institute (EFFI). EEFI’s Executive Chef Jay Lippin will masterfully create a multi-course dinner featuring ingredients from local producers, paired with our innovative small-batch wines by Macari Winemaker Byron Elmendorf, only available at this location.
For each ticket sold, a portion of the proceeds will benefit EEFI’s East End Food Hub project at 139 Main Road in Riverhead. The project will focus on aggregating, processing, selling, and distributing local foods to strengthen our regional food system.
Attend this exclusive event to enjoy the local bounty and get a sneak peek of the plans for the new food hub in Riverhead with EEFI Executive Director Kate Fullam. Visit our Tock page here to book your tickets!
Please note: In the event of a weather-related cancellation, the event will be held on Monday, February 27, 2023.