Macari Vineyards Wine Dinner at The Marshal

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Join us the evening of Monday, July 20th, for an intimate, locally focused wine dinner at The Marshal. Chef Charlie Marshal builds the menu around the vineyards, farms, waters, and wood-fired cooking that exemplify the ethos of The Marshal. Each menu is written for the wines being poured that evening. The pairings trace the same landscape as the wines: coastal air, glacial soils, orchard fruit, summer tomatoes, berries, herbs, smoke, and the high heat of the wood-fired oven. The dinner is 6 courses paired with 6 Macari wines. You can view the menu and book your tickets here. Book before May 17th to receive a $25 discount on each ticket!