Mother’s Day Weekend Wine Dinner at The Pridwin

This year, The Pridwin’s opening weekend coincides with Mother’s Day—and they’re starting the season with a can’t miss celebration of Long Island’s finest wine and cuisine. Held in their beautiful Morgan Room, Executive Chef Todd Ruiz has prepared a multi-course menu, each dish tailored to the notes of choice wines from Macari Vineyards. This experience promises to be a true taste of land, sea, and vineyard.

As this is an intimate dinner seating is limited, book your seats here!