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Our Tasting Room sits on the edge of a nearly 500-acre vineyard and farm in Mattituck, on the North Fork of Long Island. We offer a variety of guided tasting experiences for small and large groups, each led by a Macari Wine Educator. Tasting experiences are available by appointment on our covered deck or in our barrel cellar, and we offer unique experiences in our Private Tasting Suite.

We look forward to your visit!

Reservations are required for all tastings. Have questions about an upcoming visit? Learn more here or check out our FAQ.



We’ve transformed 20 acres of our Cutchogue property into something unique and special. Our new Wine Bar will focus on limited wines and innovative winemaking techniques available only at the Meadowlark property. We’ve also created a designated space for private wine tastings that mirrors our Mattituck experience in an intimate winery where you will always have the first selection to entertain guests and family. Now open for tastings and booking private events.

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Our Wines

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Become a part of our exclusive Wine Club. Membership includes quarterly shipments delivered in spring, summer, fall, and winter accompanied by detailed tasting notes. Gain access through membership to small production wines, pre-release wines and limited library vintages.

Cellar 6

  • 6 bottles 4 times a year
  • New releases, limited wines & library wines
  • 20% discount on wine
  • Plus more!
See more benefits Join cellar 6


  • 12 bottles 4 times a year
  • First access to new releases limited & library wines
  • 20% discount on wine, 25% online discount
  • Plus more!
See more benefits Join collector

Our roots

Though Macari Vineyards was not established until 1995, the Macari family has owned the 500-acre waterfront farm for over 50 years. Joseph Macari Jr. is considered a pioneer in the movement towards natural farming on Long Island through his adoption of biodynamic principles since the vineyard’s first plantings. All grapes are strictly farmed without herbicide. Homemade compost is used as fertilizer and organic and biodynamic principles are weaved throughout the farming process.

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The Macari family has owned their 500 acres of Mattituck waterfront for over half a century. Their top-end red blends like the Bergen Road, have developed a following.


Macari Vineyards is the most ambitious producer on the North Fork. To eschew chemicals in the vineyard is to take the road less traveled in this part of the country. It's a hard choice that only a family business could likely take.


Macari Vineyards has always been one of my favorite destinations for East End wine tasting. Its modern, elegant tasting room and spectacular vineyard views are almost as welcoming at the people who pour the wines.