2010 Bergen Road
Bergen Road is our flagship red blend made only in top vintages. This 10-year-old, complex, full-bodied wine consists of 56% Merlot, 26% Cabernet Sauvignon, 13% Cabernet Franc, 3% Malbec and 2% Petit Verdot. Dark raspberry, blackberry, and a touch of leather on the bouquet combine with flavors of lively layered red fruit, herbs, dark chocolate, and vanilla. The wine is full-bodied and a long, lingering finish. 100% estate fruit from the Macari family farm in Mattituck, limited library release (aged in the Macari cellar).
“In short, it’s one of my favorite Macari performances ever, and it has improved in the cellar. It deserves an uptick in score and an extension of the drinking window. It seems like one of the finest moments Macari has had.” – Mark Squires, Robert Parker’s Wine Advocate; 93 points